Bread recipe

BREAD RECIPE

This is a great white bread with a soft, smooth texture perfect for that last  minute snack. There is no bad side, it tastes good. It is easy to make and  for nutrition it is 57 calories per slice. It doesn’t really take that long and it is a fraction of the cost of buying bread. Serve with butter and marmite.

Ingredients:

Two tsp yeast

Two cups of warm water

Two tsp of regular salt

Four cups of flour

Oil

Utensils:

Wet towel

Baking bowl

Bread pad

Method:

Step 1. Take baking bowl and put in two tsp of standard yeast.

Step 2. Pour in two cups of warm water.

Step 3. Give mixture a quick stir.

                

Step 4. Look for bubbles if no bubbles throw mixture away and start again.

Step 5. If yeast doesn’t look quite ready then go away and come back in a few minutes.

Step 6. Add two tsp of salt.

Step 7. Add two cups of flour and stir add another cup and stir add another cup and stir.

Step 8. Get your hands in the mixture and flatten and fold.

Step 9. Make sure your mixture is silky not wet

Step 10. Mold in a rough sort of ball shape for approximately one minute.

Step 11. Flatten and fold if still wet.

Step 12. Place dough to side.

Step 13. Push flour that is stuck on the side of the bowl off and throw it away.

Step 14. Put some oil in your bowl and spread it around

Step 16. Place dough in bowl and flip it over so both sides are oily.

Step 17. Put wet towel over bowl and place it to side.

Step 18. Leave for one hour.

Step 19. Check on bread and then punch it about five times.

Step 20. Pick it up and mess with it a bit.

Step 21. Push back down into bowl, then pick it up again, push back into bowl.

Step 22. Take out bread pad and put a little bit of oil into it, rub oil around it with your hands.

Step 23. Stick dough into bread pad and mold it so dough is almost at the top in the middle and so it is sort of in a mountain shape.

Step 24. Cover bread with a towel and leave for an hour.

Step 25. Set oven to 400 degrees and bake for half an hour

Step 26. Take out of oven using oven mits and tap on top it should sound hollow, leave for 15 minutes.

Step 27. EAT!!!!